Vitamin A, IU in Fish, sardine, Atlantic, canned in oil, drained solids with bone Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, sardine, Atlantic, canned in oil, drained solids with bone there is 108 IU of Vitamin A, IU.


Fish, sardine, Atlantic, canned in oil, drained solids with bone

Fish, sardine, Atlantic, canned in oil, drained solids with bone is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, sardine, Atlantic, canned in oil, drained solids with bone are listed below.

Water 59.61 g
Energy (calorie) 208 kcal
Energy (joule) 871 kJ
Protein 24.62 g
Total lipid (fat) 11.45 g
Ash 3.38 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 382 mg
Iron, Fe 2.92 mg
Magnesium, Mg 39 mg
Phosphorus, P 490 mg
Potassium, K 397 mg
Sodium, Na 307 mg
Zinc, Zn 1.31 mg
Copper, Cu 0.186 mg
Manganese, Mn 0.108 mg
Selenium, Se 52.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.08 mg
Riboflavin 0.227 mg
Niacin 5.245 mg
Pantothenic acid 0.642 mg
Vitamin B-6 0.167 mg
Folate, total 10 µg
Folic acid 0 µg
Folate, food 10 µg
Folate, DFE 10 µg
Choline, total 75 mg
Vitamin B-12 8.94 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 32 µg
Retinol 32 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 108 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 2.04 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 4.8 µg
Vitamin D3 (cholecalciferol) 4.8 µg
Vitamin D 193 IU
Vitamin K (phylloquinone) 2.6 µg
Fatty acids, total saturated 1.528 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.192 g
16:0 hexadecanoic, palmitic fatty acid 0.993 g
18:0 octadecanoic, stearic fatty acid 0.343 g
Fatty acids, total monounsaturated 3.869 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.22 g
18:1 undifferentiated 2.145 g
20:1 eicosenoic, gadoleic 0.423 g
22:1 undifferentiated, docosenoic, erucic 1.081 g
Fatty acids, total polyunsaturated 5.148 g
18:2 undifferentiated 3.543 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.498 g
18:4 octadecatetraenoic, parinaric 0.125 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0.473 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.509 g
Cholesterol 142 mg
Tryptophan 0.276 g
Threonine 1.079 g
Isoleucine 1.134 g
Leucine 2.001 g
Lysine 2.26 g
Methionine 0.729 g
Cystine 0.264 g
Phenylalanine 0.961 g
Tyrosine 0.831 g
Valine 1.268 g
Arginine 1.473 g
Histidine 0.725 g
Alanine 1.489 g
Aspartic acid 2.52 g
Glutamic acid 3.674 g
Glycine 1.181 g
Proline 0.87 g
Serine 1.004 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Fish, sardine, Atlantic, canned in oil, drained solids with bone